Formec - Freschi Sapori Italiani Biffi - in Milano dal 1852
Biffi  Gaia  Private Label  Solvay

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Private Label

Private label

Formec Biffi's commitment is also shown by their production for the most important brands of the major supermarket groups and chains on both a national and an international level.

 

The sector of the Private Label is one where Formec Biffi, foreseeing its development, became involved in the 1970s. Its long experience and the credibility acquired producing the greater part of the best-known industrial brands has facilitated its extension on to the international market.

Its vocation for productive eclecticism has made of the Formec Biffi group the European leader in the sector of vegetable sauces, mayonnaise-based sauces and pasta sauces.

 

The vast assortment makes it possible to satisfy the largest requests of different brands.

Service

More than thirty years' experience of developing Private Labels has made Formec Biffi the ideal partner, able to offer personalized service in every phase of the production process.
Formec Biffi makes available to its clients:

  • the formulation of the products, thanks to the support of an advanced internal laboratory of Research and Development
  • support on the level of marketing, through the study and creation of packaging
  • a valid “Audit” service that makes it possible to produce rapidly all the documentation and the certifications necessary for new products
  • just-in-time production, made possible by the very high levels of productive flexibility, which makes for delivery times of 2-9 days from receiving the order.
 Offer

For Private Labels the range of products is extremely rich and includes:

  • Mayonnaise-based sauces: Cocktail, Tartare, Tuna, Béarnaise, Boscaiola, Provençal, Capricciosa, Russian salad
  • Pesto: Classical Genoese recipe, Sicilian red pesto, with almonds
  • Paté
  • Ketchup: Standard and hot
  • Mustard: medium and strong
  • Chilled sauces: pesto, Sicilian red pesto, four cheeses sauce, mushroom sauce, seafood sauce, salmon sauce, red and white clam sauces, radicchio and Speck, ricotta and walnuts, etc.
  • Anchovy paste
  • Vegetable sauces: green sauce, with rocket, etc.

Private label

Private label

Private label

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